The hospitality sector is growing and covers employees working in a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast food takeaways and restaurants.
The main risks for workers in hospitality and catering include:
| Risk | Example |
|---|---|
| Slips, trips and falls | On wet or greasy floors |
| Dermatitis | Exposure to cleaning materials Allergy to gloves Having wet hands for long periods |
| Bad backs and upper limb disorders | Lifting and moving ingredients or crockery Bending over work |
| Stress | Demanding schedule Heat Competitive environment Poor communication |
Workboost Wales has specialist advisers who can help you tackle all these issues. Call us now on 0845 609 6006 – remember our advice is free and confidential.